Cheddar Chive biscuits

Cheddar Chive biscuits
Adapted from lhj.com
Cheddar Chive biscuits

PREP TIME

20

minutes

TOTAL TIME

60

minutes

SERVINGS

22

biscuits

PREP TIME

20

minutes

TOTAL TIME

60

minutes

SERVINGS

22

servings

Adapted from lhj.com

Ingredients

  • Ingredients

  • 4

    cups all-purpose flour, plus additional for kneading

  • 2

    tablespoons baking powder

  • 1-1/4

    tablespoons salt

  • 1

    stick (1/2 cup) cold unsalted butter, cut into small pieces

  • 2

    cups (6 oz.) grated cheddar

  • 1/2

    cup chopped fresh chives

  • 2

    cups heavy cream, plus additional for brushing biscuits

Directions

Makes: 22 biscuits Prep: 20 minutes Start to Finish: 40 minutes Directions 1. Preheat oven to 425 degree F and arrange rack in center. Lightly grease 2 large cookie sheets. 2. Whisk together flour, baking powder, and salt. Add butter and, using fingertips, rub into flour mixture until it resembles coarse crumbs. Using a fork, stir in cheddar and chives until combined well. Using fork, stir in cream. Turn dough out onto a lightly floured surface and knead about 8 times, until it just holds together. Pat into a 1/2-inch-thick round, 12 inches in diameter. Using a 2-1/2-inch biscuit or flower cookie cutter, cut out shapes. Repeat, reusing scraps, to make a total of 22 biscuits. 3. Arrange biscuits 1 inch apart on prepared cookie sheets, brush tops with cream and bake until golden brown, 12 to 15 minutes. Transfer biscuits on sheets to a rack and cool 5 minutes. Using a metal spatula, transfer biscuits to rack and cool to lukewarm. Serve warm or at room temperature. Makes 22 biscuits.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: