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PENGUIN COOKIES

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Ingredients

  • Cookies
  • 1 c Butter
  • 2/3 c Sugar
  • 1 Egg
  • 1 tsp Vanilla
  • 2 1/2 c Flour, sifted
  • Frosting
  • 3/4 c Powdered Sugar, sifted
  • 1 tbsp Butter
  • 1 tbsp Milk
  • 1/2 tsp Vanilla
  • 1/4 tsp Lemon Juice

Details

Preparation

Step 1

Cookies
Cream together butter and sugar.
Beat in egg.
Add vanilla and flour.
Mix until all ingredients are well blended.
Chill dough 3-4 hours before rolling.
Pre heat oven to 350°.
Roll out and cut ¼ inch thick cookies.
Bake about 8-10 minutes or until barely colored.
Remove from cookie sheets and cool on wire racks.

Frosting
Melt butter.
Combine all ingredients and beat until smooth.
Add food coloring if desired.

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