PENGUIN COOKIES

PENGUIN COOKIES
PENGUIN COOKIES

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Cookies

  • 1

    c Butter

  • 2/3

    c Sugar

  • 1

    Egg

  • 1

    tsp Vanilla

  • 2 1/2

    c Flour, sifted

  • Frosting

  • 3/4

    c Powdered Sugar, sifted

  • 1

    tbsp Butter

  • 1

    tbsp Milk

  • 1/2

    tsp Vanilla

  • 1/4

    tsp Lemon Juice

Directions

Cookies Cream together butter and sugar. Beat in egg. Add vanilla and flour. Mix until all ingredients are well blended. Chill dough 3-4 hours before rolling. Pre heat oven to 350°. Roll out and cut ¼ inch thick cookies. Bake about 8-10 minutes or until barely colored. Remove from cookie sheets and cool on wire racks. Frosting Melt butter. Combine all ingredients and beat until smooth. Add food coloring if desired.

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