Tomato and Feta Salad

By Mary-2

Ingredients

• 2 pints cherry tomatoes
• 1/2 pound feta cheese, crumbled (about 2 cups)
• 1/4 cup extra-virgin olive oil
• 1/4 cup balsamic vinegar
• Salt and pepper
• Thyme sprigs, for garnish

Preparation

Step 1

Directions:

In a medium bowl, toss the tomatoes with the feta. Drizzle with the olive oil and balsamic vinegar. Season to taste with salt and pepper and toss. Top with the thyme.