Quick & Easy Crab Cakes

By á-2179

Kraft Foods

Ingredients

• 1 cup boiling water
• 1 pkg. (6 oz.) STOVE TOP Cornbread Stuffing Mix
• 3 eggs
• 2 cans (6 oz. each) crabmeat, drained, flaked
• 1/4 cup butter or margarine
• 1 lemon, cut into 6 wedges

Preparation

Step 1

ADD boiling water to stuffing mix; stir just until moistened. Let stand 5 min.

BEAT eggs in large bowl. Add crabmeat; mix lightly. Stir in stuffing. Shape into 6 patties.

MELT butter in large skillet on medium heat. Add patties; cook 5 min. on each side or until heated through and lightly browned on both sides. Serve with lemon wedges.