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No Bake Peanut Butter Pie


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  • 8 oz ceam cheese
  • 1 1/2 cups powdered sugar
  • 1 cup peanut butter
  • 1 cup milk
  • 16 oz Cool Whip (thawed)
  • 2 -- 9 inch Graham cracker crusts
  • (optional) Chocolate sauce sprinkled on top when served



Step 1

Beat cream cheese and sugar. Add peanut butter and milk. Mix well. Fold in Cool Whip. Pour into crusts and freeze until firm.


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