Zucchini Bread
By Melzie
Ingredients
- 1 egg
- 3 TB sugar
- 1 1/4 cups + 1 TB all purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp nutmeg
- 1/2 cup low fat buttermilk
- 2 tsp unsalted butter, melted
- 1 tsp grated lemon zest
- 1 medium zucchini, grated and squeezed dry
Details
Servings 7
Cooking time 70mins
Preparation
Step 1
Preheat oven to 425; spray an 8x4" loaf pan with nonstick cooking spray.
In a large bowl, beat the egg until pale yellow, gradually adding the sugar.
Sift the flour, baking powder, salt, and nutmeg onto a sheet of wax paper. In a small bowl, whisk the buttermilk, butter and lemon zest. Alternately beat half the flour mixture and half the buttermilk mixture into the egg mixture. Fold in the zucchini; the batter will be thick.
Transfer to the pan Bake on the upper oven rack 10 minutes. Reduce the oven temp to 400. Bake until a toothpick inserted in the center comes out clean, 50 - 60 minutes longer. Cool in the pan on a rack 10 minutes; removed from the pan and cool completely on the rack.
Per 1/7: 127 calories, 2 g total fat, 1 g sat fat, 31 mg chol, 307 mg sodium, 23 g carb, 1 g fiber, 4 g protein, 77 mg calcium.
You'll also love
- Eggs - Portobello Mushroom and... 0/5 (0 Votes)
- Beans and Escarole Salad 0/5 (0 Votes)
- Cream Cheese Filled Pumpkin Roll 0/5 (0 Votes)
- Crock Pot Chicken with Zucchini 0/5 (0 Votes)
- Zucchini Bread (or muffins) –... 0/5 (0 Votes)
Review this recipe