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Ingredients
- 1 package (8 ounces) cream cheese, softened
- 3 tablespoons spicy brown mustard
- 1/4 teaspoon prepared horseradish
- 5 flour tortillas (10 inches), room temperature
- 7 packages (2 ounces each) thinly sliced deli corned beef
- 15 thin slices Swiss cheese
- 1 can (14 ounces) sauerkraut, rinsed and well drained
Details
Servings 48
Preparation
Step 1
In a small bowl, beat the cream cheese, mustard and horseradish until
blended. Spread a heaping tablespoonful of cream cheese mixture over
each tortilla.
Layer each tortilla with eight slices of corned beef, three slices of
cheese, another heaping tablespoonful of cream cheese mixture and
1/2 cup sauerkraut. Roll up tightly. Chill for 1 hour. Cut each
roll-up into 1/2-in. slices. Yield: about 8 dozen.
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