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Ingredients
- 1 (12 oz. package semi-sweet chocolate pieces
- 1 (14 oz.) can sweetened condensed milk
- 2 tablespoons butter or margarine
- 2 cups dry roasted peanuts
- 1 (10-1/2 oz.) package miniature marshmallows
Preparation
Step 1
In top of double boiler over boiling water, melt morsels with sweetened condensed milk and butter, remove from heat. In large bowl, combine nuts and marshmallows, fold in chocolate mixture. Spread on wax paper lined 13x9" pan. Chill 2 hours, or until firm. Remove from pan, peel off wax paper and cut into squares. Cover and stor at room temperature.