Chicken Enchilada Dip

By critty

Ingredients

• 1 pound boneless, skinless chicken breasts, grilled and shredded (I season my chicken with fajita seasoning or even Montreal Steak Seasoning prior to grilling.)
• 1 (8 ounce) package cream cheese, softened
• 1 cup mayonaise
• 1 (8 ounce) package shredded Mexican blend cheese
• 1 (4 ounce) can diced green chili peppers
• 1 jalapeno pepper, finely diced (use more is you like more heat)

Preparation

Step 1

In a medium bowl, combine shredded chicken, cream cheese, mayonnaise, shredded cheese, green chile peppers and jalapeno pepper.
Transfer the chicken mixture to a medium baking dish.
Bake uncovered at 350 degrees for 30 minutes, or until the edges are golden brown.