Barefoot Contessa's Baked Shrimp Scampi

I saw this Sunday morning and it looked yummy! I'm putting here for safe keeping. Show: Barefoot Contessa Episode: Italian Every Time Read more: http://www.food.com/recipe/barefoot-contessas-baked-shrimp-scampi-348894#ixzz1GKjLU2K1

Barefoot Contessa's Baked Shrimp Scampi
Barefoot Contessa's Baked Shrimp Scampi

PREP TIME

20

minutes

TOTAL TIME

53

minutes

SERVINGS

6

servings

PREP TIME

20

minutes

TOTAL TIME

53

minutes

SERVINGS

6

servings

Ingredients

  • 2

    lbs shrimp, in the shell, 12 to 15 count

  • 3

    tablespoons olive oil

  • 2

    tablespoons dry white wine

  • kosher salt & freshly ground black pepper

  • 12

    tablespoons unsalted butter, at room temperature

  • 4

    teaspoons minced garlic (4 cloves)

  • 1/4

    cup minced shallot

  • 3

    tablespoons minced fresh parsley leaves

  • 1

    teaspoon minced fresh rosemary leaf

  • 1/4

    teaspoon crushed red pepper flakes

  • 1

    teaspoon grated lemon zest

  • 2

    tablespoons fresh lemon juice

  • 1

    extra-large egg yolk

  • 2/3

    cup panko (Japanese dried bread flakes)

  • lemon wedge

Directions

1 Preheat the oven to 425 degrees F. 2 Peel, devein, and butterfly the shrimp, leaving the tails on. 3 Place the shrimp in a mixing bowl and toss gently with the olive oil, wine, 2 teaspoons salt, and 1 teaspoon pepper. Allow to sit at room temperature while you make the butter and garlic mixture. 4 In a small bowl, mash the softened butter with the garlic, shallots, parsley, rosemary, red pepper flakes, lemon zest, lemon juice, egg yolk, panko, 1/2 teaspoon salt, and 1/4 teaspoon of pepper until combined. 5 Starting from the outer edge of a 14-inch oval gratin dish, arrange the shrimp in a single layer cut side down with the tails curling up and towards the center of the dish. 6 Pour the remaining marinade over the shrimp. 7 Spread the butter mixture evenly over the shrimp. 8 Bake for 10 to 12 minutes until hot and bubbly. 9 If you like the top browned, place under a broiler for 1 minute. 10 Serve with lemon wedges.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: