Peanut Butter Fudge, Easy

By

From Georgia Peanut Commission-1987.

Ingredients

  • 1 bag (12-ounce) milk chocolate chips
  • 1 jar (12-ounce) crunchy peanut butter
  • 1 can (14-ounce) sweetened condensed milk

Preparation

Step 1

Mwlt chocolate and peanut butter in top of double boiler. Remove from the heat and stir in milk.
Pour in a 8x8-inch pan lined with waxed paper.
Refrigerate to chill. Cut in 1-inch pieces.
Yield: 1 1/2 pounds.