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Ingredients
- 1 bag (12-ounce) milk chocolate chips
- 1 jar (12-ounce) crunchy peanut butter
- 1 can (14-ounce) sweetened condensed milk
Preparation
Step 1
Mwlt chocolate and peanut butter in top of double boiler. Remove from the heat and stir in milk.
Pour in a 8x8-inch pan lined with waxed paper.
Refrigerate to chill. Cut in 1-inch pieces.
Yield: 1 1/2 pounds.