Gravy Turkey Giblet
By á-10847
Rate this recipe
4.4/5
(17 Votes)
Ingredients
- 8 Servings
- 1 package of giblets and neck from turkey, excluding liver
- 4 cups water
- 1 cup turkey drippings
- 6 tablespoons cornstarch
- 1/2 cup cold water
- 1 hard-cooked egg, chopped
- salt and ground black pepper to taste
Details
Preparation time 15mins
Preparation
Step 1
1.Place turkey giblets and neck into a saucepan with 4 cups water and bring to a boil; reduce heat to low. Simmer until broth is reduced to 3 cups, about 1 hour. Strain broth and reserve 1/2 cup of giblets; chop.
2.Combine giblet broth and turkey drippings in a saucepan over medium heat. Whisk cornstarch in 1/2 cup cold water in a bowl until smooth. Whisk cornstarch into stock and drippings. Bring to a boil, reduce heat to low, and stir chopped giblets and hard-cooked egg into the gravy. Season with salt and black pepper. Simmer until gravy is thickened, about 5 minutes.
You'll also love
- Seafood Stuffed Onion 4.4/5 (19 Votes)
- Red Lobster Rock Island Tilapia 4.1/5 (22 Votes)
- Grilled Blue Cheese & Bacon... 4/5 (53 Votes)
- One-Pan Prime Rib & Roasted... 3.7/5 (141 Votes)
- Turkey Burgers with Avocado Sauce 4.3/5 (19 Votes)
Review this recipe