Tandoori-Style Chicken Drumsticks

By á-34480

Tandoori-Style Chicken Drumsticks are filled with the vibrant and fragrant flavors of garam masala, paprika, and fresh ginger and garlic for a scrumptious chicken centerpiece that your whole family is sure to love. Serve this dish with roasted vegetables, a fresh salad, and a side of fluffy white rice with a creamy yogurt sauce.

Ingredients

• nonstick cooking spray
• 1 cup plain yogurt, not Greek
• 3 large garlic cloves, minced
• 1 tablespoons grated ginger
• 4 teaspoons paprika
• 1 tablespoons garam masala or curry powder
• 1 1/2 teaspoon turmeric
• 1/4 teaspoon cayenne pepper
• salt and ground black pepper
• 8 chicken drumsticks
• sliced scallions, for serving

Details

Servings 4
Preparation time 80mins
Cooking time 120mins
Adapted from yahoo.com

Preparation

Step 1

Spray a baking sheet with nonstick cooking spray; set aside.

In a large zip-top bag, combine yogurt, garlic, ginger, paprika, garam masala or curry powder, turmeric, and cayenne; season with salt and pepper. With a fork, prick drumsticks all over and add them to bag. Seal and marinate for at least 20 minutes or overnight.

Preheat oven to 425°F.

Remove chicken from marinade and place on prepared baking sheet. Roast, turning once until cooked through, about 35 to 40 minutes. Transfer to a platter; top with scallions.