Sausage & Pumpkin Pasta

By á-4326

Ingredients

• 1 lb rigatoni
• 8 oz spicy italian sausage
• 5 sage leaves, finely chopped
• 1 can pumpkin
• 1/2 grated parmesan cheesse

Preparation

Step 1

Cook rigatoni reserving 1 cup cooking water. In skillet cook sausage over medium heat 6 minutes. Add sage leaves, cook 1 minute. Add pumpkin and reserved liquid, mix well. Drain pasta return to pot, add sausage mixture, heat through. Stir in grated cheese.