- 20 mins
- 20 mins
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Ingredients
- 1/2 Cup (1 Stick) plus 6 Tsp. Butter, Softened
- 2/3 Cup Brown Sugar
- 2 Eggs
- 1 Tsp. Vanilla
- 1 1/2 Cups All-Purpose Flour
- 1 Tsp. Baking Soda
- 1 Tsp. Ground Cinnamon
- 1/2 Tsp. Salt (Optional)
- 3 Cups Quaker Oats
- 1 Cup Raisins
Preparation
Step 1
**Heat oven to 350
In large bowl, beat butter and sugars on medium speed of electric mixer until creamy.
Add eggs and vanilla;beat well.
Add combined flour, baking soda, cinnamon and salt; mix well.
Add oats and raisins; mix well.
Drop dough by rounded Tablespoonfuls onto ungreased cookie sheets.
Bake 8 to 10 minutes or until light golden brown.