Green Harvest Couscous

Green Harvest Couscous
Green Harvest Couscous

PREP TIME

15

minutes

TOTAL TIME

20

minutes

SERVINGS

4

servings

PREP TIME

15

minutes

TOTAL TIME

20

minutes

SERVINGS

4

servings

Ingredients

  • One

    10-ounce box couscous

  • 1/4

    cup extra-virgin olive oil

  • Grated peel and juice of 1 lemon

  • 2

    zucchini, quartered lengthwise and chopped

  • Salt and pepper

  • One

    5-ounce package baby arugula, chopped

  • 1/2

    English cucumber, quartered lengthwise and chopped

  • 2

    scallions, thinly sliced

  • 1

    cup pecans (about 4 ounces), toasted and chopped

  • 8

    ounces goat cheese crumbles

Directions

1.In a medium saucepan, bring 2 cups water to a boil. Remove from the heat and stir in the couscous and 2 tablespoons olive oil. Cover and let stand for 5 minutes. Sprinkle with the lemon peel and lemon juice, then fluff with a fork. 2.Meanwhile, in a large skillet, heat the remaining 2 tablespoons olive oil over medium heat. Add the zucchini and cook until golden, about 5 minutes; season with salt and pepper. 3.In a large bowl, combine the couscous, zucchini, arugula, cucumber, scallions, pecans and half of the cheese; season with salt and pepper. Top with the remaining cheese.

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