Horseradish Potato Crusted Salmon with Pickle Sauce

By lynnieb93

Ease of Preparation: Easy

Ingredients

• The Salmon
• 2 russet potatoes, baked and chilled
• 2 tablespoons horseradish
• 2 tablespoons oil
• Salt and pepper
• 4 salmon filets, 6 ounces each
• The Pickle Sauce
• 2 dill pickles, chopped
• 1 small bunch dill, chopped
• 1 green onion, chopped
• 1 tablespoon mustard
• 1/2 cup mayonnaise
• The juice from half a lemon
• Salt and pepper

Preparation

Step 1

The Salmon

1. Preheat oven to 375°F.
2. Grate potatoes through the large holes of a box grater into a medium sized bowl.
3. Stir in horseradish, oil and salt and pepper mixing well.
4. Pat crust onto top surface of filets and place in a baking pan or on a baking sheet.
5. Bake until salmon is cooked through and the crust is golden and crispy, about 15 minutes.

The Pickle Sauce

1. Place all ingredients into a bowl and mix well.
2. Serve with salmon.