Brisket-Cheater's Brisket

Brisket-Cheater's Brisket
Brisket-Cheater's Brisket

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Wood chips

  • 1/2

    c. brown sugar

  • 3

    tbls. smoked paprika

  • 3

    tbls. kosher salt

  • 3

    tbls. ground pepper

  • 2

    tbls. ground cumin

  • 1

    beef brisket, 10 lbs.

Directions

1. Soak wood chips 2. Combine sugar, paprika, salt, pepper, and cumin in a small boat. Then rub over brisket, coating it all over, Set aside at room temperature. You may apply this the night before and refrigerate. 3. Build an indirect fire, adding wood chips to the hot side. Place brisket on the cool side. Pull cover down. Cook 15 to 29 minutes. Flip brisket over, add more wood chips to the hot side and cook an additional 20 minutes. Remove brisket and wrap in foil, fat side up. 4. Preheat oven to 225. Put brisket packet in large roasting pan. Roast unattended for 8-10 hours. Internal temp. should be 165. Unwarp carefully and save juices. Slice against the grain and pour juices on top.

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