Cranberry Sauce

Cranberry Sauce

Photo by Melanie M.

  • Prep Time


  • Total Time


  • Servings



  • 1

    pound fresh cranberries, washed and dried

  • 2

    cups granulated sugar

  • cup water

  • 1

    cinnamon stick

  • ½

    teaspoon ground allspice

  • ¼

    teaspoon ground nutmeg

  • 1

    orange, zested and juiced


In a medium pot, combine the cranberries, sugar and water. Stir to blend. Bring the mixture to a boil over medium heat. Reduce to a simmer and add the cinnamon stick, allspice and nutmeg. Stir to blend and simmer for an additional 5 to 7 minutes. Some of the cranberries will burst and some will remain whole. Add the orange juice and zest, stir and allow to cool before serving.


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