Pumpkin Souffle

By mdancause

Ingredients

• 2 lg. cans pumpkin
• 1 can fat free evaporated milk
• 1 tbsp cinnamon
• 1/2 tsp ground cloves
• 1 tsp nutmeg
• 1 tsp all spice
• 1 tsp ground ginger
• 1/2 tsp salt
• brown sugar to taste

Preparation

Step 1

Mix all in hand-mixer until smooth.
Put in uncovered casserole dish with deep sides
Bake at 350 until top begins to brown