Zucchini-Sausage Quiche

By á-174942

What better way to start your day than this scrumptious Italian styled quiche withy zucchini, mushrooms, sausage, basil and cheddar cheese! So have at it and enjoy!

Ingredients

• 1/2 pound Italian sausage
• 1/2 pound mushrooms, sliced
• 1 tablespoon butter
• 1 zucchini sliced
• 1 cup mozzarella cheese, grated
• 3 eggs
• 3/4 cup milk
• 1/2 teaspoon fresh basil, chopped
• 1/2 teaspoon dried oregano
• 1 unbaked (9-inch) pie shell

Details

Servings 8
Preparation time 15mins
Cooking time 85mins

Preparation

Step 1

Preheat oven to 350°F.

In a skillet, cook 1/2 pound Italian sausage until browned; drain, reserving a small amount of the drippings.

Saute 1/2 pound sliced mushrooms for 5 minutes in the drippings, or until tender; drain and set aside.

Melt butter in the skillet, add zucchini and saute until tender; drain.

Place the sausage in the pie shell, sprinkle with half the mozzarella cheese, spoon the mushrooms on top, then follow with the remaining cheese. Top with the zucchini.

In a bowl beat together 3 eggs; add milk, basil, and oregano. Pour into the pastry shell.

Bake at 350°F for 55 minutes, or until set. Let stand for 10 minutes before serving.