Peanut Butter Brookies

By cecelia26_

Ingredients

• 2 Eggland's Best eggs
• 2 teaspoons vanilla extract
• 1/2 cup butter, softened
• 1/2 cup shortening
• 1/2 cup creamy peanut butter
• 1/2 cup crunchy peanut butter
• 1 cup light brown sugar, firmly packed
• 1 cup granulated sugar, additional for rolling
• 2 tsp baking soda
• 2 cups all-purpose flour
• 3 cups brownie pieces (approximately 1/2 of an 8 X 8 pan of brownies)

Preparation

Step 1

Preheat oven to 350 degrees F.
In a large bowl, cream together sugars, butter, shortening and peanut butter until light and fluffy. (note: you can do this by hand, or using a hand mixer)
Add eggs and vanilla to butter mixture and mix well; gradually add flour and baking soda and continue to mix until completely incorporated.
Fold in brownie bits.
Using a cookie scoop (or tablespoon) scoop dough into small balls, roll and dip in granulated sugar.
Placed on ungreased cookie sheet and bake for 11-13 minutes or until golden brown.