Menu Enter a recipe name, ingredient, keyword...

STOVE TOP Spinach Balls-Lisa Pepper

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
  • 1-2/3 cups hot water
  • 1/4 cup butter or margarine
  • 2 pkg. (10 oz. each) frozen chopped spinach, thawed, well drained and patted dry
  • 1 cup KRAFT Grated Parmesan Cheese
  • 1 cup chopped fresh mushrooms
  • 1 small onion, finely chopped
  • 4 eggs

Details

Preparation

Step 1

HEAT oven to 400ºF.

MIX stuffing mix, hot water and butter in large bowl until blended.

ADD remaining ingredients; mix lightly. Shape into 60 (1-inch) balls. Place in single layer on 2 rimmed baking sheets sprayed with cooking spray.

BAKE 15 to 20 min. or until lightly browned.

You'll also love

Review this recipe

Baked Chipotle Cannellini Beans with Spinach and Cotija Cheese Macaroni Grill Orzo and Spinach