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Salmon Red Pate Ball

By

"A creamy spread with salmon and cream cheese. You can add pecans for a twist." - JUSTJEN33

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Rate this recipe 4.8/5 (9 Votes)

Ingredients

  • makes 8 serving
  • (7 ounce) can salmon, drained, flaked and bones removed
  • 1 (8 ounce) package cream cheese, softened
  • 1 teaspoon prepared horseradish
  • 1 tablespoon lemon juice
  • 2 teaspoons grated onion
  • 1 tablespoon chopped fresh parsley
  • 1/2 cup chopped pecans (optional)

Details

Preparation time 30mins

Preparation

Step 1


1.In a medium bowl, mix together the salmon, cream cheese, horseradish, lemon juice, and onion. Chill if necessary until firm enough to handle, then form into a ball. Roll in parsley and/or pecans. Refrigerate until serving. Serve with assorted crackers.

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