Salmon Red Pate Ball

"A creamy spread with salmon and cream cheese. You can add pecans for a twist." - JUSTJEN33

Photo by Chef ..

PREP TIME

30

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

30

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • makes 8 serving

  • (7 ounce) can salmon, drained, flaked and bones removed

  • 1

    (8 ounce) package cream cheese, softened

  • 1

    teaspoon prepared horseradish

  • 1

    tablespoon lemon juice

  • 2

    teaspoons grated onion

  • 1

    tablespoon chopped fresh parsley

  • 1/2

    cup chopped pecans (optional)

Directions

1.In a medium bowl, mix together the salmon, cream cheese, horseradish, lemon juice, and onion. Chill if necessary until firm enough to handle, then form into a ball. Roll in parsley and/or pecans. Refrigerate until serving. Serve with assorted crackers.

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