Lemon Sauce

By Bailey1_

Serve with a light cake.

Ingredients

• 1 (3 oz) package cream cheese, softened
• 1-3/4 cups cold milk
• 1 package (3 oz) instant lemon pudding
• 4 slices pound cake or angel food cake

Preparation

Step 1

In a small mixing bowl, beat the cream cheese until smooth. Add milk and pudding mix; beat for 2 minutes or until smooth and thickened. Serve with cake.