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Ingredients
- Frosting:
- 1 cup butter or margarine
- 2 cups sugar
- 4 eggs
- 1/4 teaspoon salt
- 1-1/2 cups flour
- 1/2 teaspoon baking powder
- 4 Tablespoons cocoa
- 2 teaspoons vanilla
- 1 cup chopped nuts
- 1 (10 1/2 oz) bag miniature marshmallows
- 1/2 cup brown sugar
- 1/4 cup water
- 4 Tablespoons cocoa
- 2 Tablespoons oil
- 3 Tablespoons margarine
- 1 teaspoon vanilla
- 1-1/2 cups powdered sugar
Preparation
Step 1
Cream butter and sugar, then add eggs and vanilla.
Add sifted dry ingredients and nuts. Spread in a 10x15 inch pan and bake at 350 degrees for 10 10 15 minutes.
Remove from oven and cover with marshmallows. Return
to oven for 3 minutes until marshmallows are soft. Drizzle frosting over the top.
Frosting: Bring the first 4 ingredients to a boil and boil for 3 minutes. Add margarine and vanilla. Cool a bit then beat in powdered sugar.