Bruschetta with Tomato and Basil

Bruschetta with Tomato and Basil
Bruschetta with Tomato and Basil

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

app servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 6 or 7

    ripe plum tomatoes

  • 2

    cloves garlic, minced

  • 1

    Tbsp evoo

  • 6-8

    fresh basil leaves, chopped

  • Salt and freshly ground pepper to taste

  • 1

    baguette French bread or similar Italian bread

  • 1/4

    cup olive oil

Directions

1. Make sure there is a top rack placed in your oven. Turn on the the oven to 400. 2. While the oven is heating, chop tomatoes finely. Put tomatoes, garlic, 1 Tbsp evoo, vinegar in bowl and mix. Add the chopped basil. Add salt and pepper to tast. 3. Sliced the baguette. Toast in the oven for 5-6 min. until the bread just begins to turn golden brown. 4. Align the bread on a serving platter. Either place the tomato topping in a bowl seperately with a spoon or over the bread.

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