Mashed Potatoes,Parsnips, and Rutabaga

Mashed Potatoes,Parsnips, and Rutabaga
Mashed Potatoes,Parsnips, and Rutabaga

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Ingredients

  • f8 cups quartered red potatoes

  • 4

    cups chopped and peeled parsnip

  • 1

    rutabaga, peeled and chopped

  • 1

    onion, chopped

  • 3

    tablespoons salt, divided

  • 1

    (8-ounce) package cream cheese, softened

  • 1

    stick butter

  • Freshly ground black pepper

Directions

Directions In a large Dutch oven, combine potatoes, parsnips, rutabaga, onion, and 2 tablespoons salt; add water to cover. Bring to a boil over high heat; reduce heat to medium-low and simmer for 10 to 12 minutes or until tender. Drain well. Add remaining salt, cream cheese, butter, and a dash of pepper. Mash together

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