Brown Sugar Puddin’ Pies

By carvalhohm

Ingredients

• 15 -ct. pkg. rozen mini phyllo cups, unbaked1/2 c. butter, soened3/4 c. sugar3/4 c. brown sugar, packed2 eggs, beaten1/2 c. hal-and-hal 1/2 t. vanilla extractGarnish: nutmeg and whipped topping

Preparation

Step 1

Bake mini cups on an ungreased baking sheet at 350 degrees or 4 to 5 minutes; set aside. Beat butter and sugarstogether until light and uy; blend in eggs, hal-and-hal and vanilla. Spoon into cups; sprinkle tops withnutmeg. Bake at 350 degrees or 15 to 20 minutes, until set. op with a dollop o whipped topping and a dustingo nutmeg beore serving. Makes 15 servings