Garden Vegetable Sauté

By sandiB2010

Basil and oregano spice up this medley of vegetables.

Ingredients

• 1/4 cup LAND O LAKES® Butter
• 1 teaspoon dried basil leaves
• 1/2 teaspoon dried oregano leaves
• 1/2 teaspoon finely chopped fresh garlic
• 1 cup broccoli florets
• 2 medium (1 cup) carrots, sliced diagonally 1/4-inch
• 1 medium onion, cut into 1/4-inch rings
• 1 cup sliced fresh mushrooms
• 1 red or green bell pepper, cut into strips
• 1 medium (1 cup) zucchini, sliced 1/8-inch
• 2 ounces (1/2 cup) LAND O LAKES® Cheddar Cheese, shredded
• 2 ounces (1/2 cup) LAND O LAKES® Mozzarella Cheese, shredded*

Preparation

Step 1

Melt butter in 12-inch skillet until sizzling; stir in basil, oregano and garlic. Cook over medium-high heat 1 minute. Add broccoli, carrots and onions; continue cooking, stirring often, until vegetables are crisply tender (4 to 5 minutes).

Stir in mushrooms, red pepper and zucchini. Continue cooking, stirring constantly, until vegetables are crisply tender (4 to 5 minutes).