Menu Enter a recipe name, ingredient, keyword...

Green Beans with Mushrooms and Crisp Onion Crumbs


Yields about 1 cup of vegetables and 2 tablespoons of crumbs per serving
Prep time: 15 min
Cook time: 15 min
Serves: 8
3 points plus

Google Ads
Rate this recipe 0/5 (0 Votes)


  • 2 Tbsp unsalted butter, divided
  • 3/4 cup(s) dried plain breadcrumbs, panko (Japanese bread crumbs)
  • 2 Tbsp dehydrated onion flakes, minced
  • 3/4 tsp table salt, divided
  • 2 spray(s) cooking spray
  • 1 1/2 pound(s) uncooked string beans, fresh, trimmed, cut in half
  • 1 pound(s) button mushrooms, thinly sliced



Step 1

o make crumb topping, in a large, deep nonstick skillet, melt 1 tablespoon of butter over medium-low heat; add bread crumbs, onion flakes and 1/4 teaspoon of salt. Increase heat to medium and cook, stirring often, until crumbs are lightly toasted, about 3 minutes. Remove from skillet and set aside; carefully wipe skillet clean.

Coat skillet with cooking spray; place over high heat. Add string beans and mushrooms; sauté until vegetables are lightly browned and tender, about 6 minutes.

Add remaining tablespoon of butter and 1/2 teaspoon of salt to skillet; toss over low heat until butter is melted and mixture is heated through. Transfer vegetables to a serving platter; sprinkle with crumbs. Yields about 1 cup of vegetables and 2 tablespoons of crumbs per serving.

You'll also love

Review this recipe

Gravey Turkey Mushroom Cream of Mushroom and Barley Soup