Green Beans with Mushrooms and Crisp Onion Crumbs

Yields about 1 cup of vegetables and 2 tablespoons of crumbs per serving Prep time: 15 min Cook time: 15 min Serves: 8 3 points plus
Green Beans with Mushrooms and Crisp Onion Crumbs
Green Beans with Mushrooms and Crisp Onion Crumbs

PREP TIME

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minutes

TOTAL TIME

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minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

Ingredients

  • 2

    Tbsp unsalted butter, divided

  • 3/4

    cup(s) dried plain breadcrumbs, panko (Japanese bread crumbs)

  • 2

    Tbsp dehydrated onion flakes, minced

  • 3/4

    tsp table salt, divided

  • 2

    spray(s) cooking spray

  • 1 1/2

    pound(s) uncooked string beans, fresh, trimmed, cut in half

  • 1

    pound(s) button mushrooms, thinly sliced

Directions

o make crumb topping, in a large, deep nonstick skillet, melt 1 tablespoon of butter over medium-low heat; add bread crumbs, onion flakes and 1/4 teaspoon of salt. Increase heat to medium and cook, stirring often, until crumbs are lightly toasted, about 3 minutes. Remove from skillet and set aside; carefully wipe skillet clean. Coat skillet with cooking spray; place over high heat. Add string beans and mushrooms; sauté until vegetables are lightly browned and tender, about 6 minutes. Add remaining tablespoon of butter and 1/2 teaspoon of salt to skillet; toss over low heat until butter is melted and mixture is heated through. Transfer vegetables to a serving platter; sprinkle with crumbs. Yields about 1 cup of vegetables and 2 tablespoons of crumbs per serving.

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