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Ingredients
- 2 cups dried pumpkin seeds
- 1 tbsp chipotle chili powder
- 1/2 tbsp onion powder
- 2 tbsp sesame oil
- 1 tbsp dried parsley
- 1/2 tsp coarse salt
Preparation
Step 1
Dry pumpkin seeds in 300 F oven fro 30 minutes. Then toss with seasonings (below) and roast at 350 F for 15 minutes or until fragrant and crisp.