1 2 3 Strawberry Dessert*

By Bailey1_

No need to thaw the cool whip. Simply use it frozen and the dessert will magically layer and set in half the time.

Ingredients

• 1-1/2 cups boiling water
• 1 package (4-servings size) Strawberry flavor gelatin
• 1 tub (8 oz) cool whip strawberry or plain
• 1 cup sliced strawberries

Preparation

Step 1

Stir boiling water into dry gelatin in large bowl until completely dissolved.
Add 2/3 of the frozen whipped topping (about 2 cups)
Stir with wire whisk until well blended.
Refrigerate remaining whipped topping for later use as garnish.
Spoon fruit evenly into 5 dessert cups; cover evenly with the gelatin mixture. Refrigerate 2 hours or until set.
Top with the remaining thawed whipped topping just before serving.