Chicken Cacciatore with Creamy Mashed Potatoes

By nanarose

Ingredients

• 3/4 lb. red potatoes (about 2), cut into 1-inch chunks
• 1-1/2 cups small fresh cauliflower florets
• 4 small boneless skinless chicken breasts (1 lb.)
• 1/2 cup KRAFT Lite Balsamic Vinaigrette Dressing
• 1 pkg. (8 oz.) sliced fresh mushrooms
• 1 each green and yellow pepper, chopped
• 1 can (14.5 oz.) Italian-style diced tomatoes, undrained
• 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese
• 1/4 cup chopped fresh basil

Preparation

Step 1

COOK potatoes and cauliflower in boiling water in large saucepan 20 min. or until tender.

MEANWHILE, cook chicken in large nonstick skillet sprayed with cooking spray on medium heat 3 to 4 min. on each side or until golden brown. Transfer to plate; cover to keep warm.

ADD dressing, mushrooms and peppers to skillet; cook and stir 6 min. Add tomatoes; simmer 8 min. Return chicken to skillet; spoon sauce over chicken. Simmer 3 min. or until chicken is done (165ºF).

DRAIN potato mixture; return to pan. Add reduced-fat cream cheese; mash until potato mixture is fluffy. Serve topped with chicken, vegetables and basil.