Menu Enter a recipe name, ingredient, keyword...

Rocky Mountain BBQ Pork Tenderloin

By

A wonderful, bold taste. Many ingredients, but well worth it. Other than the marinating time which can be done well beforehand, the final preparation is reasonably quick, taking roughly 1/2 hour to complete.

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 1 teaspoon fresh parsley, course
  • 3/4 cup fresh lemon juice
  • 1/2 cup soy sauce
  • 6 tablespoons honey
  • 2 small shallots, peeled and halved
  • 2 large garlic cloves, peeled and halved
  • 2 bay leaves, crumbled
  • 1/2 teaspoon salt
  • 2 teaspoons freshly ground black pepper
  • 1 teaspoon dry mustard
  • 1 tablespoon fresh ginger root, minced
  • 3 lbs. pork tenderloin, trimmed

Details

Servings 8
Preparation time 60mins
Cooking time 85mins

Preparation

Step 1

In a food processor or blender, combine lemon juice, soy sauce, honey, shallots, garlic, bay leaves, salt, pepper, mustard and parsley. Puree and pour over tenderloins. Turn to coat and marinate in a refrigerator from 2 hours to overnight (longer is generally better).

Preheat BBQ on HIGH. Brush the grill with vegetable oil. Place port on hot grill and reduce heat to MEDIUM-LOW. Grill, turning every 5 minutes, to sear each side for a total cooking time of 20 minutes. Let stand 5 minutesto reabsorb juices, then slice into medallions.

Meanwhile, place the reserved marinade in a saucepan and heat to boiling. Boil until slightly reduced, about 5 minutes. Serve on or beside the tenderloin.

You'll also love

Review this recipe

Chocolate Bacon Fudge Cherry-Almond Glazed Pork Roast