Steak a la Buddy

From Kitchen Boss.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 4

    1" thick NY strip steaks – approximately 10-12 ounces

  • Kosher salt

  • 1

    large Spanish onion, sliced thin lengthwise

  • 1

    tablespoon olive oil

  • 1

    tablespoon butter

  • 2

    teaspoons soy sauce

  • 1

    teaspoon Worcestershire sauce

  • 1

    teaspoon dried thyme

  • 1

    teaspoon coarse black pepper

  • 1/4

    cup red wine

  • 1/4

    cup rich stock – chicken or beef

Directions

The night before, season the steaks with kosher salt; wrap in plastic and refrigerate overnight. Bring steaks to cool room temperature before proceeding. Heat a 12" sauté pan over high heat. Add the oil and butter. When butter foams, add the steaks. Cook until browned on one side for 2-3 minutes. Flip steaks and finish cooking to desired degree of doneness. Remove to a platter and tent with foil. Add the onions to the fat in the pan and toss to coat. Reduce heat to medium. Sauté, stirring until onions begin to wilt – a few minutes. Add the soy sauce, Worcestershire, pepper and thyme, and sauté about 30 seconds. Add the broth and wine, raise heat and while stirring, reduce to a rich syrupy consistency – approximately 6-8 minutes total cooking time. Serve onions alongside or over steaks.

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