Sizzling Ancho Ribeyes

By amt2mf

Nutrition Facts: 1 steak with about 1 tablespoon butter equals 867 calories, 66 g fat (29 g saturated fat), 232 mg cholesterol, 1,926 mg sodium, 2 g carbohydrate, 1 g fiber, 61 g protein.

Ingredients

• 4 teaspoons salt
• 4 teaspoons ground ancho chili pepper
• 1 teaspoon pepper
• 6 beef ribeye steaks (3/4 pound each)
• 6 tablespoons butter, softened
• 6 chipotle peppers in adobo sauce

Preparation

Step 1

1. In a small bowl, combine the salt, chili pepper and pepper; rub over steaks.

2. In another small bowl, beat butter and chipotle peppers until blended.

3. Grill steaks, covered, over medium heat or broil 3-4 in. from the heat for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Serve with chipotle butter.