Harvest Chicken

By AdamNicole

Ingredients

• 1-3/4 pounds boneless, skinless chicken thighs, trimmed and cut into 1-inch pieces
• 2 large onions, thinly sliced
• 1/2 cup dried apricots, coarsely chopped
• 1/3 cup raisins
• 1-1/4 cups low-sodium chicken broth
• 2 tablespoons tomato paste
• 2 tablespoons lemon juice
• 2 tablespoons flour
• 1-1/2 teaspoons ground cumin
• 1-1/2 teaspoons ground ginger
• 1 teaspoon ground cinnamon
• 1/2 teaspoon black pepper
• 2 cups cooked couscous

Preparation

Step 1

1. Place chicken, onions, apricots and raisins in slow cooker bowl.
2. In a small bowl, whisk together chicken broth, tomato paste, lemon juice, flour, cumin, ginger, cinnamon and black pepper. Pour over chicken in slow cooker. Cover and cook on HIGH for 2-1/2 hours or LOW for 5 hours.
3. Serve over cooked couscous.