Lorraine's Pork Chops

Lorraine's Pork Chops
Lorraine's Pork Chops

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Pan fry on both sides until brown

  • Remove from skillet

  • Use large roasting pan

  • Fill 3/4 with hot water and 4 bouillon cubes

  • Let dissolve add onion quarters and couple stalks of celery

  • Cover with foil

  • Spray foil with pam and put lots of slits in foil

  • Put pan fried chops on top of foil cover with foil and bake at least 2 hours at 350

Directions

Pan fry on both sides until brown Remove from skillet Use large roasting pan Fill ¾ with hot water and 4 bouillon cubes Let dissolve add onion quarters and couple stalks of celery Cover with foil Spray foil with pam and put lots of slits in foil Put pan fried chops on top of foil cover with foil and bake at least 2 hours at 350

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