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á-4598

Lorraine's Pork Chops

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Ingredients

  • Pan fry on both sides until brown
  • Remove from skillet
  • Use large roasting pan
  • Fill 3/4 with hot water and 4 bouillon cubes
  • Let dissolve add onion quarters and couple stalks of celery
  • Cover with foil
  • Spray foil with pam and put lots of slits in foil
  • Put pan fried chops on top of foil cover with foil and bake at least 2 hours at 350

Details

Preparation

Step 1

Pan fry on both sides until brown
Remove from skillet
Use large roasting pan
Fill ¾ with hot water and 4 bouillon cubes
Let dissolve add onion quarters and couple stalks of celery
Cover with foil
Spray foil with pam and put lots of slits in foil
Put pan fried chops on top of foil cover with foil and bake at least 2 hours at 350

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