Peach Melba Bread Pudding

By Joan_Z

Ingredients

• 4 cups White bread crumbs
• 1 16 oz Sliced peaches in its own juice drained and chopped
• 1/4 cup Peach juice from peaches
• 1/2 cup Seedless raisins
• 1 1/4 cups Skim milk
• 1 8 oz Egg Beaters® 99% egg substitute
• 1/2 cup Sugar
• 2 Tbsp. Margarine
• 1 tsp. Vanilla extract
• 1/2 tsp. Cinnamon
• 1/2 cup Seedless Raspberry preserves - warmed

Preparation

Step 1

Heat oven to 350.

In a greased 2-quart casserole, combine bread cubes, peaches and raisins and set aside.
In a medium bowl, combine reserved peach juice, milk, egg product, sugar, margarine, vanilla and cinnamon
Pour over bread mixture


Bake 45 - 50 minutes or until knife inserted in center comes out clean.

Serve warm topped with preserves.