Key Lime Pie

Key Lime Pie
Key Lime Pie

PREP TIME

10

minutes

TOTAL TIME

25

minutes

SERVINGS

--

-inch Pie

PREP TIME

10

minutes

TOTAL TIME

25

minutes

SERVINGS

--

servings

Ingredients

  • 4

    eggs, separated

  • 1/2

    cup key lime juice

  • 1

    14-ounce can sweetened condensed milk

  • 1.3

    cup sugar

  • 1

    8-inch graham cracker crust

  • Cream of tartar

  • Sugar

Directions

1. Beat yolks until light and thick. 2. Blend in lime juice, then milk, stirring until mixture thickens. 3. Pour into pie crust. MERINGUE 1. Beat egg whites with cream of tartar until stiff 2. Gradually beat in sugar until glossy peaks form 3. Spread egg whites over surface of pies to edges 4. Bake, then chill before serving

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