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Banana Bread


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  • Ingredients:
  • 2 cups flour
  • 3/4 cup sugar
  • 3/4 tsp baking soda
  • 1/2 tsp salt
  • 3 RIPE bananas, mashed
  • 1/2 cup vanilla yogurt (not sugar-free) (I used 6-oz Kroger brand CarbMaster reduced-fat yogurt)
  • 2 eggs
  • 6 Tbsp melted butter
  • Add-ins: Chocolate chips, Cinnamon sugar (optional)



Step 1

1. Preheat to 350. Line muffin tin with liners.
2. Whisk together dry ingredients.
3. Beat together the bananas, yogurt, eggs, and melted butter in a large bowl.
4. Fold dry ingredients and any add-ins into wet ingredients. Mix until just combined.
5. Bake in greased loaf pan for 55 minutes. (I baked mine in 3 mini-loaf pans for 35 minutes.)


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