Hominy Grill's Shrimp and Grits

Hominy Grill's Shrimp and Grits
Adapted from find.myrecipes.com
Hominy Grill's Shrimp and Grits

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Adapted from find.myrecipes.com

Ingredients

  • 2

    pounds unpeeled, medium-size raw shrimp (31/40 count)

  • 2

    tablespoons all-purpose flour

  • 5

    bacon slices, chopped

  • 1

    (8-oz.) package sliced fresh mushrooms

  • 3

    garlic cloves, minced

  • 1/3

    cup fresh lemon juice

  • 1/2

    cup thinly sliced green onions

  • 2

    teaspoons hot sauce

  • 1/2

    teaspoon salt

  • Creamy Cheddar Cheese Grits

Directions

. Peel shrimp; devein, if desired. Toss shrimp with flour until lightly coated, shaking to remove excess. 2. Cook bacon in a medium skillet over medium-high heat 8 to 10 minutes or until crisp. Remove bacon, and drain on paper towels, reserving drippings in skillet. 3. Sauté mushrooms in hot drippings 4 minutes or just until mushrooms begin to release their liquid. Add shrimp, and sauté 3 to 3 1/2 minutes or just until shrimp turn pink. Add garlic, and sauté 1 minute (do not brown garlic). Add lemon juice and next 3 ingredients; serve immediately over Creamy Cheddar Cheese Grits. Sprinkle with bacon.

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