CARAMEL CAKE FROSTING ( Imogene Tite Nicholson )

CARAMEL CAKE FROSTING  ( Imogene Tite Nicholson )
CARAMEL CAKE FROSTING  ( Imogene Tite Nicholson )

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    ) 1/2 cup butter

  • 2

    ) 1 cup brown sugar, firmly packed

  • 3

    ) 3 tablespoons milk

  • 4

    ) 2 cups sifted powdered sugar

Directions

Combine butter and brown sugar in a medium sauce pan. Bring to a boil, stirring constantly, cook 2 minutes, add milk return to a boil. Remove from heat let stand 5 minutes, add powdered sugar beating until smooth. Yield enough to frost sides of one 8 or 9 inch 2 layer cake.

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