Menu Enter a recipe name, ingredient, keyword...

CARAMEL CAKE FROSTING ( Imogene Tite Nicholson )

By

Google Ads
Rate this recipe 0/5 (0 Votes)
CARAMEL CAKE FROSTING  ( Imogene Tite Nicholson ) 0 Picture

Ingredients

  • 1 ) 1/2 cup butter
  • 2 ) 1 cup brown sugar, firmly packed
  • 3 ) 3 tablespoons milk
  • 4 ) 2 cups sifted powdered sugar

Details

Preparation

Step 1

Combine butter and brown sugar in a medium sauce pan. Bring to a boil, stirring constantly, cook 2 minutes, add milk return to a boil. Remove from heat let stand 5 minutes, add powdered sugar beating until smooth. Yield enough to frost sides of one 8 or 9 inch 2 layer cake.

‚Äč

Review this recipe