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20 Minute Mini Meat Loaves

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Rate this recipe 4.5/5 (11 Votes)
20 Minute Mini Meat Loaves 1 Picture

Ingredients

  • MOM"S CLASSIC:
  • Liquid:
  • 1/2 cup ketchup
  • 1 tablespoon Worcestershire sauce
  • Mix-Ins:
  • 1/2 cup quick-cooking oats
  • 1/2 cup finely chopped onion
  • 1/3 cup minced bell pepper
  • 1/3 cup parsley
  • 1 tablespoon minced garlic
  • 1/2 teaspoon dried thyme
  • Sauces:
  • 1/2 cup ketchup mixed with 1 tablespoon water and 1 teaspoon Worcestershire sauce
  • CHIPS 'N' SALSA:
  • Liquid:
  • 2/3 cup salsa
  • Mix-Ins:
  • 1/2 cup each finely chopped onion
  • 1/2 cup crushed tortilla chips
  • 1/2 cup cheddar cheese
  • 1/4 cup chopped cilantro
  • Sauces:
  • 1/2 cup salsa mixed with 2 tablespoons chopped cilantro
  • ASIAN:
  • Liquid:
  • 1/4 cup hoisin or stir-fry sauce
  • Mix-Ins:
  • 1 can (8 ounces) water chestnuts, diced
  • 1/3 cup sliced scallions, finely
  • 1/3 cup chopped bell pepper
  • 1/3 cup plain dried bread crumbs
  • 1 teaspoon grated ginger
  • 1 teaspoon minced garlic
  • Sauces:
  • 1/4 hoisin or stir-fry sauce mixed with 2 tablespoons each water and sliced scallions

Details

Servings 4

Preparation

Step 1

Choose a meat loaf from above. Heat oven to 425 degrees. Line a rimmed baking sheet with foil.

Whisk *Liquid* ingredients, 2 large eggs and 1/2 teaspoon salt in large bowl to blend.

Add *Mix-ins* and 1 1/4 pound ground meatloaf mixture (beef, pork and veal) or 1 1/4 pound ground beef. Mix well using hands or a wooden spoon. Form into 4 (5-inch long, 2 1/3-inch wide) loaves on lined pan.

Bake 20 minutes or until cooked through and a meat thermometer inserted in centers registers 160 degrees. Serve with *Sauces*.

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