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Ingredients
- 2 large home made or ready made pizza bases (or 4 small)
- 1 lb. plum tomatoes, thinly sliced
- 1 onion peeled and sliced
- 3 oz. pack watercress, finely chopped
- 4 oz. ricotta cheese
- 1 tbsp. fresh green peppercorns
- 4 oz. mozzarella, cut into small cubes
- 4 oz. cherry tomatoes, halved
- Sprigs of basil for garnish
Preparation
Step 1
Pre-heat the oven to 425 degrees.
Arrange the tomato slices over the pizza bases.
Gently fry the onion for 4-5 minutes and sprinkle over the tomatoes with the watercress.
Spoon the ricotta on top.
Add the peppercorns, then the mozzarella and the cherry tomatoes.
Bake in the hot oven for 20-25 minutes.
Garnish with basil and serve.