Dill Biscuits w/ Honey Butter

Dill Biscuits w/ Honey Butter

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  • Prep Time


  • Total Time


  • Servings



  • For the Biscuits:

  • 2

    cups all-purpose flour, plus more for dusting

  • 2

    teaspoons baking powder

  • ¼

    teaspoon baking soda

  • 1

    teaspoon fine salt

  • 12

    tablespoons cold unsalted butter, diced

  • 2

    tablespoons chopped fresh dill

  • ½

    cup buttermilk, plus more for brushing

  • For the Honey Butter:

  • 4

    tablespoons unsalted butter, softened

  • 2

    teaspoons honey

  • ¼

    teaspoon sea salt


Preheat the oven to 425 degrees F. Pulse the flour, baking powder, baking soda and fine salt in a food processor. Add the butter and pulse into pea-size pieces. Add the dill, then slowly pulse in the buttermilk until the dough just comes together. Transfer to a floured surface and knead three to five times. Shape into a disk. Roll out the dough to about 1/2 inch thick. Cut into rounds with a 2 1/2-inch round cutter or a glass. Reroll any scraps. Place on a baking sheet, brush with buttermilk and bake until golden, 10 to 12 minutes. Meanwhile, make the honey butter: Mix the butter, honey and sea salt in a bowl until smooth. Serve with the warm biscuits.


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