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Ingredients
- 1 5 lb brisket
- 1/2 cup white wine
- 1/4 cup apricot jam
- 2 tbsp maple syrup or honey
- 1/4 cup bottled sweet and sour sauce
- 2 tbsp soy sauce
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 tsp paprika
- 3 cloves minced garlic
Details
Preparation
Step 1
Rinse brisket well and trim off excess fat. In a large ziploc, combine brisket with remaining ingredients and seal tightly. marinate for up to 2 days in fridge or up to 4 months in freezer
If frozen, when ready to cook, thaw frozen meat in fridge for 24 hours. Preheat oven to 350. Spray a large baking dish with Pam. Empty contents of bag into baking dish and bake, uncovered for about 4 hours or until tender.
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